Night out Saturday 13th September-More details
Date:14 Aug 2008
Article:Headington Road Runner's Club Dinner
Saturday 13th September

Crab cakes, lemon mayonnaise and dressed mixed leaves

Grilled red peppers and aubergine with melted provencale goat's cheese

Roasted tomato soup, rocket pesto and garlic croutons


Roast duck breast, lentil stew and balsamic reduction

Pan fried filet of sea bream, wilted spinach and beurre blanc sauce

Ricotta, tomato and thyme tart

All served with fresh vegetables and potatoes


Vanilla panacotta with apple and cinnamon compote

Warm chocolate cake with clotted cream ice cream

Local cheese and biscuits



25.00 per person

I shall be at Oxrad after the main club runs collecting the full amount of money and menu choices every Thursday up until September 4th. The meal will be booked for 19.30 in the restaurant and people can meet before for drinks in the bar if they like from 19.00
Entered by: Sue Turner

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